Dr. Oetker marble cake is a classic. The light batter harmonizes with the dark chocolate dough in appearance and taste. The preparation is so quick and easy that even more time for the enjoyment remains.
- Extra moist and easy
- prepared quickly and easily
package net weight: 475g
Ingredients:
WHEAT FLOUR, sugar, 15% cocoa-based icing (sugar, palm fat, low-fat cocoa powder, LACTOSE, cocoa mass, emulsifier (lecithins (SOYA))), starch (WHEAT), 2.6% low-fat cocoa powder, raising agents (diphosphates, sodium carbonates), oligofructose, Emulsifiers (E 475, E 471), aroma. May contain: EGG, MILK PROTEIN, HAZELNUTS.
Preparation:
You need: baking pan, 150g soft margarine or butter, 3 eggs (size M), 100ml milk and 1 tablespoon milk.
1. Preparing and dough
Grease baking pan and sprinkle with flour. Preheat oven. Top / Bottom heat: about 180 ° C. fan forced: about 160 ° C. Give baking mix in a mixing bowl, add margarine or butter, eggs and milk 100ml. Process with a mixer shortly, then at full power for about 3 minutes to a smooth dough.
2. Add to the form
Give 2/3 of the dough into the loaf pan. Among the rest of the dough mixture, add cocoa and 1 tablespoon milk, stir. Distribute dark dough on the light dough and pull through both layers of dough with a fork to become a marble pattern.
3. Bake
Put pan onto the rack in the oven. Inset: lower third. Baking time: about 60 minutes. Cut the cake lenghtwise 1cm deep after about 15 minutes of baking, using a sharp knife. Let cake in pan stand for 10 , then remove it from the pan and let cool on a wire rack.
4. Glaze
Bring water to a boil in a saucepan, remove from heat, place icing bag in and leave for about 10 minutes. Dry the bag, knead well and cut open. Pour the frosting onto the cake, spread with a knife and allow to set.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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