Dr. Oetker Nuss-Tarte / nut tarte baking mix

$12.79

Nut-lovers: With the new baking mix Dr. Oetker Nuss-Tarte Dr. Oetker conjures up juicy nutty cake on the plate. The coarsely ground hazelnuts add a wonderfully intense nut taste to the delicacy in the typical flat tart form.

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Description

Nut-lovers: With the new baking mix Dr. Oetker Nuss-Tarte Dr. Oetker conjures up juicy nutty cake on the plate. The coarsely ground hazelnuts add a wonderfully intense nut taste to the delicacy in the typical flat tart form.
Whether for coffee or as a special dessert – its juiciness makes the nut tart to a special palate. The preparation is quite straightforward: Simply add butter and eggs to the mixture for the dough, mix, bake about 25 to 30 minutes and decorate with the included decorative sugar. So a delicious tart is created!

package net weight: 380g

Ingredients:
Sugar, wheat flour, 18% ground HAZELNUTS, powdered sugar, baking soda (baking soda diphosphate, sodium bicarbonate), WHEAT starch, flavor.

Preparation:
You need: baking pan (Ø 26 cm), some fat baking paper, 200 g soft butter or margarine 4 eggs (size M )

1. Prepare
Preheat oven. Top / bottom heat: about 200 ° C Hot air: about 180 ° C Add the mixture to a mixing bowl, add soft butter or margarine and eggs. Mix everything with a blender (stirring bar) briefly to the lowest, then to the highest level in 2 minutes to a smooth dough. Fill the dough into the spring form and smooth.

2. prepare dough
Place the baking tray on the grill in the oven. Insertion: below Baking time: about 25-30 min. Make a cooking test at the end of the baking time. Put a pointed knife into the center of the cake. The cake is done if no dough sticks to the knife. Note: A longer baking time of 1 minute has an influence on the succulence of the cake. If your cake is particularly juicy, take the cake after the first “successful” cooking test from the oven. Immediately after baking, remove the edge of the cake with a table knife. Let the cake cool in the mold on a cake rack. During the cooling process, the cake “sits”.

3. topping
Pour the cake onto a kitchen board or flat plate, covered with baking paper, and peel off the baked baking paper. Place the cake plate on the cake and rush back. Sprinkle the cake with decor sugar before serving.

 

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.

Additional information

Weight 1550 g
Manufacturer

Dr. Oetker, Germany