Dr. Oetker Lemon Cake is a star in the cake heaven: lemony yummy and wonderfully fresh in the taste, this cake comes under a beautiful glaze. Easy to prepare and rounded off with the lemon flavor already contained, it is a hit with young and old.
- extra juicy and loose
- easy preparation
package net weight: 485g
Wheat flour, sugar, powdered sugar, lactose, wheat starch, lemon fruit powder, rice starch, modified starch, baking powder (baking agent disodium diphosphate, sodium bicarbonate), natural lemon flavor, emulsifiers (E 475, E 471, E 433), citric acid.
Contains gluten-containing cereals (wheat) and lactose.
Required ingredients – 150 g of soft margarine or butter, 3 eggs (size M), 100 ml of milk and 2 tbsp of hot water.
2. Fill the dough into the cast and smooth. Put the cast on the rack in the oven. Insertion: lower third. Baking time: 60 minutes. After about 15 minutes bake the cake with a pointed knife lengthwise in the middle about 1 cm deep.
3. Leave the cake in the cast for 10 minutes, then remove it out of the cast and immediately glaze it. To do this, add the glaze mixture to a small dish. Add hot water, mix to a thickly pouring, then add to the cake and spread with a knife.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.