Fresh and fruity in taste: the Mandarin Sour Cream Cake from Dr. Oetker brings joy, reminding you of the taste of the good old days and inspires the whole family. The fluffy sour cream and the delicious mandarins make this classic cake extra moist.
Ingredients: WHEAT FLOUR, sugar, modified starch, starch (WHEAT), raising agents (diphosphates, sodium carbonates), gelling agents (carrageenan), stabilizers (diphosphates, sodium phosphates), flavoring (contains MILK POWDER), coloring (carotene). May contain: EGG, SOY.
Allergen information: Contains: Milk and dairy products (including lactose). Cereals containing gluten and cereal products containing gluten. Wheat and wheat products (cereals containing gluten). May contain: soy and soy products. Eggs and egg products. Barley and barley products (cereals containing gluten). Rye and rye products (cereals containing gluten). Spelt and spelt products (cereals containing gluten). Oats and oat products (cereals containing gluten). Kamut and kamut products (cereals containing gluten).
Preparation:
Required Ingredients – Springform pan (Ø 26 cm) Add: 1 can of mandarins(drained weight 480 g), 100 g soft margarine or butter, 1 egg (size M,) 400 g sour cream
- Drain the mandarins well and collect the liquid and measure out 350 ml. Grease the springform pan.
- Preheat the oven. Top/bottom heat: about 180°C Hot air: about 160°C
- Prepare the dough – Put the baking mix for the dough in a mixing bowl, add margarine or butter and egg. Mix everything with a blender (stirring sticks) on the lowest setting to crumble. Add the crumble to the springform pan. First press down a dough edge about 2 cm high, then press the base firmly
- Prepare and bake the mixture for the topping. Mix with sour cream and 350 ml of measured liquid with the mixer (stirring rods) first on the lowest and then on the highest setting for 2 minutes. Fold in the mandarins. Spread the mixture evenly on the base. Place the tin on the rack in the oven. Insertion: lower third Baking time: about 60 mins.
- Leave the cake to cool in the pan on a wire rack.
