Dr. Oetker Kaesekuchenhilfe / cheese cake helper

$3.59

With Dr. Oetker’s cheese cake helper you can make a delicious and creamy cheese cake in no time. The cheesecake helper is simply mixed with the various ingredients such as quark and egg-white and can be refined with raisins or mandarines as desired.

  • time-saving helper
  • juicy and delicious cheese cake

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SKU: 491321240180 Category: Tags: ,

Description

With Dr. Oetker’s cheese cake helper you can make a delicious and creamy cheese cake in no time. The cheesecake helper is simply mixed with the various ingredients such as quark and egg-white and can be refined with raisins or mandarines as desired.

  • time-saving helper
  • always succeeds
  • juicy and delicious cheese cake

Content: 58g

Ingredients:
Starch, modified starch, flavor (contains lactose).
Allergy information:
Contains lactose.

To do your own cheesecake you will need:
Dough: 200g wheat flour, 1 tsp Dr. Oetker Original Backin, 75g sugar, 1 vanillin sugar, 1 egg (size M), 100g soft butter or margarine.

Filling: 4 egg whites (size M), 4 egg yolks (size M), 150g sugar, 750g quark (lowfat), 1 packet Dr. Oetker vanillin sugar, 1 packet Dr. Oetker finesse grated lemon peel, 250ml milk, 1 packet Dr. Oetker cheesecake helper.

Preparation:

1. Prepare
Grease the floor of the baking tin. Preheat oven. Upper / lower heat: about 170 ° C, hot air: about 150 ° C. 2. Kneading dough
Mix the flour with the backin in a mixing bowl. Add remaining ingredients and use a hand mixer (kneading hook) to process the dough at the lowest, then at the highest level. Bring out 2/3 of the dough on the bottom of the baking tray and insert with a fork several times. Close the spring form edge. Form the remaining dough into a roll. Place the dough roll as a border on the dough base and press on the mold in such a way that a 3cm high edge is produced. 3. Cheese mass
Whip egg whites stiff with 1/3 of the sugar. Note: Stiff so that a knife cut remains visible. Mix egg yolks with remaining sugar, curd, vanilla sugar, finesse and milk in a mixing bowl with a hand mixer (whisk) at the highest level for 1 minute. Stir in the cheesecake, then add the egg yolk. Smooth the cheese mixture in the tin. Put the tin on a baking rack in the lower third of the oven. Baking time: about 70 minutes.

4. Leave the cake in the oven for about 10 minutes.Loose the spring form rim and cool the cake in on a cake rack.

Hint:
Add 100g raisins under the cheese mixture.

 

 

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.

Additional information

Weight 75 g
Manufacturer

Dr. Oetker, Germany