The round baking papers with a diameter of 70 mm from Küchle are ideal for making gingerbread. With the wafers, the pastry can be optimally peeled off the sheet, it becomes crisp on the outside, remains delicate inside and keeps fresh longer.
- large wafers for gingerbread
- traditional wafers production for more than 150 years
Content: 50 pieces.
Ingredients:
Wheat flour, starch.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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