Description
RUF ‘Sahnefest’ is an indispensable assistant for the production of high-quality creamed cakes. Whipped cream is prevented from soaking pie floors. Both the consistency and the look improves massively with little helper.
- For the professional cake preparation
- 5 sachets of 8 g each
Net. weight: 40g
Preparation:
For theuse of 200-250ml of liquid whipped cream.
2) Mix the contents of the packet with 1 sachet of vanillin sugar (if desired) while whisking constantly.
3) Whip the cream to the desired firmness and cool until served. Stays for several hours.
Ingredients:
Glucose, modified starch, Tricalciumphosphate.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.