Description
RUF ‘Sahnefest’ is an indispensable assistant for the production of high-quality creamed cakes. Whipped cream is prevented from soaking pie floors. Both the consistency and the look improves massively with little helper.
- For the professional cake preparation
- 5 sachets of 8 g each
Net. weight: 40g
Preparation:
For theuse of 200-250ml of liquid whipped cream.
1) Briefly whisk 200-250g well chilled cream in a cold beaker.
2) Mix the contents of the packet with 1 sachet of vanillin sugar (if desired) while whisking constantly.
3) Whip the cream to the desired firmness and cool until served. Stays for several hours.
2) Mix the contents of the packet with 1 sachet of vanillin sugar (if desired) while whisking constantly.
3) Whip the cream to the desired firmness and cool until served. Stays for several hours.
Ingredients:
Glucose, modified starch, Tricalciumphosphate.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
