Fast and reliable in preparation that’s the Dr. Oetker pudding cream for baking, vanilla flavor. It is ideally suited for filling cales like bee sting, fruit cakes, butter cakes and other pastries. Who loves pudding, is sure to be a fan of custard that is prepared without cooking and can be baked.
Dr. Oetker pudding cream is added to 250 ml milk and is ready for use after 1 minute.
Especially delicious it tastes with fruit on shortcrust tarts or as a delicious filling in Butter Cake.
Net. weight: 40g
– vanilla flavor –
1. pour 250 ml milk into a mixing bowl. Add Cream powder and stir with a whisk for about 1 minute.
2. use cream immediately, e. g. as a topping for fruit ground or as a filling for bee sting.
sugar, modified starch, gelling agent carrageenan, flavour (contains milk powder), stabilizers (E 339, E 450), colour: carotene.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.