Without flavor enhancer.
Sunflower oil, lactose, starch, salt, flavors, glucose syrup, yeast extract, milk white, 2.6% dill, turmeric, white wine extract, citric acid, lecithin emulsifier.
May contain traces of gluten-containing cereals, eggs, soy, celery and mustard.
Add fresh: 250g fresh or thawed salmon fillet (alternatively saithe), 250ml whipped cream.
1. Place the fish in a baking dish.
2. Stir the bag contents in the cream.
3. Pour the sauce over the fish and bake in the pre-heated oven at 200 ° C (fan forced 170 ° C) for about 25 minutes.
Perfect fit: wild rice.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.