Knorr Fix Waldpilz Rahmgeschnetzeltes / wild mushroom stir fry

With the Knorr Fix wild mushroom stir fry, picking mushroom is fun again. Enjoy the stir fry from the oven, refined in a creamy spicy sauce with chives.

• makes about 3 servings
• without coloring and preservatives
• without flavor enhancing additives

Package net weight: 40g

Ingredients:
Starch, palm oil,  iodized sea salt *, maltodextrin, roasted onions, lactose, spice,  butter mushrooms,  milk protein, mushroom juice concentrate, chives, yeast extract, garlic, turmeric, salt, white wine extract, onion juice concentrate, flavorings (with milk), sunflower oil.
* 95% sea salt in the added salt

Allergy information:
The product contains milk and milk products (including lactose).
May contain traces of gluten, eggs, celery and mustard.

Preparation:
add fresh: 350g of turkey, pork or veal, 150g of mushrooms (fresh or of the can), 100m of cooked cream or Rama for cooking (15%) and 50g of grated cheese.

1. Cut schnitzel into strips, clean mushrooms and cut into slices. Spread everything in a flat baking dish.
2. Stir in the bag contents in 150 ml of cold water and 100 ml of cream.
3. Pour sauce evenly over meat and mushrooms. Sprinkle with cheese. Bake in the preheated oven at 200 ° C (fan forced 175 ° C) for about 30 minutes.