Pork fillets with a unique sauce of pepper, onion, and parsley.
- no artificial colors
- without flavor enhancing additives
Ingredients:
palm oil, wheat, starch, lactose, flavors, sugar, 3.5% iodized sea salt², peppers, milk protein, seasoning, salt, 1.5% green pepper, onion, yeast extract, parsley, garlic, pepper, white wine extract, onion juice concentrate, lemon juice powder, turmeric, sunflower oil.
²65% sea salt in the added salt
May contain traces of egg.
Preparation:
Preparation for: 450 g pork or turkey breast and 50 ml cooking cream or Rama Cremefine for cooking (15% fat).
1. Cut meat into 6 pieces (medallions) and fry in a little hot oil. Remove and keep warm.
2. Pour 200 ml of cold water and cream into the pan. Mix with sachet content, bring to a boil while stirring. Cook for 1 minute.
3. Add medallions to reheat in the sauce.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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