Quick and easy, while wonderfully creamy, this is the new dessert sauce vanilla bourbon without cooking. Simply stir into cold milk and you can easily refine each dessert with this delicious sauce. The dessert sauce can be served both cold and warm. The special formula allows the heating of the dessert sauce in the microwave.
1. Add 250 ml of milk or 200 ml of milk and 100 g whipped cream in a mixing bowl.
2. Add sauce powder and mix well with a whisk. Refrigerate sauce until serving, stir before serving.
Sugar, modified starch, glucose syrup, palm fat, flavors (contains milk protein and lactose), emulsifier E 472b, salt, colour (carotene), milk protein.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.