Best Before Date: February, 2026
With Mondamin Saucenbinder for the thickening of dark sauces the binding of your sauce is quite simple and guarantees a sauce without lumps. They conjure up perfect dark sauces and turn your family and guests astonished. And best of all: Mondamin Saucenbinder for the thickening of dark sauces is low in fat and tasteless – for sauces as individual as you! Ideal for roasting sauces, pasta dishes, bratwurst, stews and much more
Ingredients:
Potato starch, milk sugar, maltodextrin, rice flour, color 150c.
Allergy information:
Contains gluten-containing grains (wheat).
Preparation:
For 250ml sauce, use about 3 tbsps (18g).
1. Bring liquid (eg, broth, milk or cooking liquid) to a boil.
2. Stir in the Mondamin powder and let boil for 1 minute.
3. Rebind the sauce as required, while boiling and stirring again.
4. Season and refine according to taste.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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