Button mushrooms, porcinis, champignons and a delicate white wine sauce, gives this sauce its special flavor.
- no artificial colors
- Without flavor enhancing additives
palm oil, starch, wheat flour, mushrooms (7% champignons, 2% porcini mushrooms, 1% butter mushrooms), iodized salt, lactose, spice, milk protein, sugar, tomato powder, onion, yeast extract, vegetable juice concentrate (onion, celery, carrots, leeks) , salt, white wine extract, sunflower oil.
May contain traces of egg, soya and mustard.
1) Mix the contents into 250ml cold water with a whisk. While stirring, bring to a boil.
2) Cook over low heat for 5 minutes. Stirring occasionally.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.