With the Dr. Oetker cake creams, cake dreams come true . Cake creations that promise maximum enjoyment are created for every occasion, guaranteed to succeed and very easily.
Ingredients: Sugar, fully hydrogenated coconut oil, glucose syrup, emulsifier E 472b, modified starch, MILK PROTEIN, gelatine, flavoring (contains LACTOSE).
Method:
You add: 300 ml of cold milk, 200 g of very soft butter
PREPARATION:
1. Put the cream powder, very soft butter (not liquid) and cold milk in a mixing bowl. Mix everything with a mixer (stirrers) first on the lowest setting, then beat on the highest setting for about 2 minutes until creamy.
2. Add to the cake cream according to the recipe.
