With the dry yeast from Dr. Oetker you manage a yeasty fluffy dough for of all kinds of yeast dough. The dry yeast should not be touched, and is sufficient for 500 g of flour.
- ideal for a loose yeast dough
- 4 bags sufficient for 4 x 500 g flour
- no pre-mixing necessary
- 4 x 7g
Dry yeast, emulsifier E 491.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.