Dr. Oetker Gugelhupf / bundt cake mix

$11.99

A classic among the cake mixes: its juicy-loose dough, finely flavored with vanillin, dusted with powdered sugar makes the Gugelhupf unmistakable. Using delicious recipe ideas to bake your own favorite Gugelhupf – and this is so easy.

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Description

A classic among the cake mixes: its juicy-loose dough, finely flavored with vanillin, dusted with powdered sugar makes the Gugelhupf unmistakable. Using delicious recipe ideas to bake your own favorite Gugelhupf – and this is so easy.

package net weight: 460g

Ingredients:
(E475, E471, E433), thickening agents E466, flavoring agents (E475, E471, E433), sugar, wheat starch, powdered sugar, baking soda dough phosphate, sodium bicarbonate.

Allergy information:
Contains gluten-containing cereal (wheat) and egg.

Preparation:
Required ingredients – 175g soft margarine or butter, 3 eggs (size M), 125ml milk

1. Grease the gugelhupf cast. Preheat oven. Upper / lower heat: about 170 ° C, hot air: about 150 ° C. Add the mixture in a mixing bowl, add butter, eggs and milk. Mix everything with a blender (stir bars) briefly on the lowest, then at the highest level about 3 minutes to a smooth dough.
2. Fill the dough into the cast and smooth. Put the mold on the grill in the oven. Insertion: below. Baking time: about 55 minutes.
3. Leave the cake in the mold for 10 minutes then remove cake from cast and sprinkle the cake with powdered sugar.

 

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.

Additional information

Weight 1550 g
Manufacturer

Dr. Oetker, Germany