Dr. Oetker Bee Sting Cream is an irresistible dessert cream with vanilla flavor and almond brittle. It combines the typical taste of the popular classic cake with the creaminess of desserts. Not only delicious, but also prepared quickly and easily.
- the taste of bee sting cakes on spoons
- Cream powder for 250 ml of milk
- Simply stir, froth up and chill
- for 2 servings
Net. weight: 58g
Preparation:
1. Add 250ml cold milk in a mixing bowl.
2. Add cream powder and mix (stirring rods) briefly to its lowest setting. Then mix for 2 minutes at the highest setting.
3. Fill the cream into dessert glasses or a bowl and refrigerate for at least 1 hour.
Ingredients:
Sugar, modified starch, 17% almond (sugar, almonds 40%), glucose syrup, palm fat, emulsifier E472b, milk protein, gelling agent: carrageenan, salt, coloring carotene, flavor (contains milk ingredients).
May contain traces of other nuts.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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