Ruf red jelly with sago is a true dessert classic.
Purely prepared or refined with fruits, Ruf Red jelly is popular everywhere!
Ruf red pudding with sago is cooked with water and sugar.
Purely prepared or refined with fruits, Ruf Red jelly is popular everywhere!
Ruf red pudding with sago is cooked with water and sugar.
Net. weight: 3 x 43g
Preparation:
1. Mix the powder with 75g of sugar. Gradually stir with at least 6 tablespoons of 1 / 2l of cold liquid.
2. Boil the rest of the liquid, remove from the boiling point and stir in the stirred powder.
3. Boil the red jelly briefly while stirring. Fill the red jelly in a glass and refrigerate for 3 hours.
Ingredients:
Starch, acidifying agent (citric acid), coloring food (concentrate of black carrots and hibiscus, curcuma extract), aroma.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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