The name says it all: Here is chocolate at a high level. A special conching method gives the mixture of Alpine milk and cocoa its characteristic caramel and honey flavor. No wonder that some people secretly ‘rappell’ with this choc-bar.
Cocoa: 30% minimum in the alpine milk chocolate.
sugar, whole milk powder (20%), cocoa butter, cocoa mass, hazelnut mass, emulsifier: lecithin (soy), Bourbon vanilla extract.
May contain traces of peanuts, other nuts, gluten and egg.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.