Mondamin Classic roux white gives your sauces a salty, full-bodied binding and rounds your dishes pleasantly. With Mondamin, you can get a guaranteed lump-free classic roux as a perfect base for all opaque sauces without much effort.
- guaranteed free of lumps
- ideal for béchamel sauces, fricassee, creamy soups and much, much more.
Ingredients:
Wheat flour, palm fat.
Allergy information:
Contains gluten-containing grains (wheat).
Preparation:
For 250ml sauce, use about 2 heaped tbsps (25g), for 500ml sauce, use about 3 heaped tbsps (35g).
1. Bring liquid (eg, broth, milk or cooking liquid) to a boil.
2. Stir in the Mondamine white roux and let boil for 1 minute.
3. Rebind the sauce as required, while stirring again.
4. Season and refine according to taste.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
Reviews
There are no reviews yet.