Best Before 1/8/24
Just to feast: Sliced onions in a creamy sauce with a fine honey mustard flavor.
- without flavor enhancing additives
- no artificial colors or preservatives
Ingredients:
wheat flour, palm oil, starch, sugar, flavorings (with wheat and barley), 6.6% mustard powder (maltodextrin, vinegar, mustard seeds, salt, turmeric, flavor, modified starch), salt, 3.7% tomato powder, iodized sea salt², yeast extract, caramel sugar syrup, spice , onion juice concentrate, salt substitutes ****, chives, parsley, maltodextrin, lemon juice powder, capsicum, pepper, parsley, sunflower oil.
²33% sea salt in the added salt **** obtained from natural potassium minerals
may contain traces of milk and egg and celery.
Preparation:
add fresh: 400 g sliced pork, beef or turkey meat, 2 red onions and 75 g crème fraîche or Rama Cremefine
1. Peel onions and cut into thin strips. fry Sliced in a little hot oil (eg Mazola) over high heat. Add and fry onions.
2. add 300 ml of cold water, mix in the powder and bring to a boil while stirring. Cook for about 1 minute over low heat.
3. Add the crème fraîche and bring to the boil again.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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