Chanterelles – refined and combined with aromatic spring herbs – this is the secret of the aromatic chanterelle soup. Extra large mushroom pieces and soup beads make appetite for a delicious soup.
Palm oil, wheat flour, starch, potatoes, maltodextrin, iodized food salt, yeast extract, 3.5% roast onion, glucose, sugar, mushroom powder, 1,5% mushrooms, milk protein, cooking salt, flavours, parsley, white wine extract, tumeric.
May contain traces of soy, egg, celery and mustard.
1. mix the contents with a whisk in 0.5 liter (500ml) cold water. While stirring, bring to a boil.
2. simmer for 6-7 minutes, stirring occasionally.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.