Grocholl potato products are made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland in Germany. Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round.
Ingredients: Potatoes (90%), onions (6%), rapeseed oil, salt, spice, antioxidation preparation sodium metabisulphite.
Preparation: Heat pan slightly. Open pouch and empty contents into pan. Fry the fried potatoes until golden brown. If using a steel pan, we recommend adding a little fat.
