It is the natural sourdough, which gives its rye, hearty taste and its unique crispy bite. Dark brown baked from 100% rye wholemeal flour and malt, it is also rich in fibre for a delicious and nutritious taste experience every day.
Rye whole meal flour,(94g*), whole meal-rye sourdough (rye whole meal, water) (19g*), yeast, barley malt extract, Emulgator (Mono- und Diglyceride from fatty acids), salt.
* In g for 100g of product.
May contain traces of sesame seeds and milk.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.