No German Christmas celebration is complete without a Stollen – the Christstollen, the King of all Christmas pastries. This yeast-cake is folded and rounded into an oval to represent the infant Jesus in a bundle of swaddling clothes. Made in Germany, Schlünder Christmas Stollen Cake.
27% raisins, wheat flour, palm fat, water, sugar dextrose, rapeseed oil, glucose-fructose syrup, humectant sorbitols; orange peels, lemon peels, emulsifiers: mono- and dig of fatty acids, sodium stearoyl-2-lactylate; wheat starch, yeast, salt, natural flavouring, fully hydrogenated palm fat’. certified sustainable palm oil) This product may contain traces of nuts, eggs and milk products.
Allergens: May contain traces of nuts, eggs and milk.