Vanilla is indispensable for many types of pastries and desserts. Only the fine aroma awakens the typical taste of some creations – a crème brûlée without vanilla would hardly be as aromatic and delicious.
But few people always have a real vanilla bean in the house, because in the trade you get the pods also increasingly rare offered.
To refine cakes, pastries, creams, desserts.
For the product we use natural vanilla extract that is obtained from the Tahitensis vanilla pod.
Gourmet vanilla is the vanilla tahitensis and is also called Tahitian vanilla. It is grown in the South Pacific region and is a close relative of Bourbon vanilla.
15 vanilla beans in a bottle
One teaspoon is equivalent to the flavor of one vanilla bean.
Ingredients: invert sugar syrup, natural vanilla extract (20 %), vanilla seeds, thickener tragacanth.
