Strawberry custard is an absolute dessert classic.Every spoonful is an absolute delight, as this light strawberry pudding is sure to lift the hearts of pudding lovers.
Ingredients: starch, salt, flavouring, colours(carmines, curcumin)
Method:
- Measure 500ml cold milk reserving 6 tablespoons.
- Mix the contents of one satchet into the 6 tablespoons of reserved milk and 2 heaped tablespoons of sugar until there are no lumps.
- Bring remaining milk to the boil.
- Pour pudding mixture into boiling milk and whisk until thick and smooth.
- Serve immediately pour into pudding bowls and chill. Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
