Potassium carbonate is often used as a leavening agent for loosening of dough with a high sugar content.
Mix ratio: 15g to 1000g of flour.
Content: 50g
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
- You cannot add "Dr. Oetker Tortenguss rot ungezuckert / cake glaze red unsweetened" to the cart because the product is out of stock.
Baking Helpers, Seasoning & Spices
Pottasche / potassium carbonate (50g)
$2.79
Potassium carbonate is often used as a leavening agent for loosening of dough with a high sugar content.
Availability: 9 in stock
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
| Weight | 75 g |
|---|---|
| Manufacturer | Elsbeth Mueller, Germany |
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