The dough for potato dumplings half & half is easy to prepare. Your dumplings are ready after 20 minutes. The dough consists of a balanced mixture of blanched and cooked potatoes, which have been grated for this dumpling and then spiced, creating a unique taste.
- makes 12 dumplings
- gently processed
- easy to prepare
- delicious potato enjoyment
- from 100% German potatoes
Content: 318g (dry product)
Ingredients:
63% potatoes *, starch, food salt, flavors, baking agent sodium bicarbonate, onion powder, palm oil, stabilizer ascorbic acid, curcuma.
* From sustainable cultivation
Allergy information:
May contain traces of egg, milk, celery and gluten.
Preparation:
Stir the pack’s contents with a whisk in 750ml of cold water and let the dough swell for 10 minutes. Form 12 dumplings with moistened hands. Put the dumplings in plenty of boiling, salted water and let them boil briefly. Then let it stand for 20 minutes at low heat (but do not cook anymore!).
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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