The traditional delicacy bread
Made only of rye, water, salt. Its distinctive colour and flavour are achieved through the 20-hour baking process without any sweeteners or artificial colours.
Kibbled whole rye 59%, partly as natural sourdough, water, yeast, salt.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.