Shelf stable, great tasting and authentic Nürnberger sausages from Germany.
With humble beginnings in the 1930’s master butchers Otto and Wilhelm Röhrig grew a village butcher shop into a European-wide manufacturer. Today’s generation Peter and Kathrin Röhrig are growing Otto+Willie™ to become a truly international ambassador of the German butcher trade.
In addition, 100-year-old family and German regional recipes make use of special choices of herbs and spices which ensure Otto+Willie™ create products with unique and rich flavours. Otto+Willie™ products are made in Germany by master butchers from selected regionally sourced imported ingredients that are traceable to the producer according to German Food Law.
pork (85%), water, salt, spices, pork protein, glucose syrup, dextrose, emulsifier (471), stabilizer (450), seasoning, spice extracts, yeast extract, vegetable oil, (sunflower), beechwood smoke.