With humble beginnings in the 1930’s master butchers Otto and Wilhelm Röhrig grew a village butcher shop into a European-wide manufacturer. Today’s generation Peter and Kathrin Röhrig are growing Otto+Willie™ to become a truly international ambassador of the German butcher trade.
In addition, 100-year-old family and German regional recipes make use of special choices of herbs and spices which ensure Otto+Willie™ create products with unique and rich flavours.Otto+Willie™ products are made in Germany by master butchers from selected regionally sourced imported ingredients that are traceable to the producer according to German Food Law.
Shelf stable, great tasting Bratwurst sausages. Perfect on the BBQ with sweet mustard.
pork(85%), water, salt, pork protein, glucose syrup, spices, dextrose, emulsifier(450), seasoning spice, spice extracts, yeast extract, vegetable oil (sunflower), natural pork casing.