Shelf stable, great tasting and authentic Weisswurst in pork casing from Germany.
With humble beginnings in the 1930’s master butchers Otto and Wilhelm Röhrig grew a village butcher shop into a European-wide manufacturer. Today’s generation Peter and Kathrin Röhrig are growing Otto+Willie™ to become a truly international ambassador of the German butcher trade.
In addition, 100-year-old family and German regional recipes make use of special choices of herbs and spices which ensure Otto+Willie™ create products with unique and rich flavours. Otto+Willie™ products are made in Germany by master butchers from selected regionally sourced imported ingredients that are traceable to the producer according to German Food Law.
Ingredients: pork(75%), water, salt, pork fat, salt, spices, seasoning, dextrose, glucose syrup, emulsifier (471) stabilizer (450), seasoning, thickner (466), spices extracts, yeast extract, natural pork casing.
May contain traces of mustard and celery.