Ostmann Hirschhornsalz / Baker’s salt (15g)

Ostmann Hirschhornsalz is a powerful raising agent with a distinctive flavor that develops its leavening effect at oven temperatures above 60°C. It is typically used with potash for flat baked goods. In addition to its typical use in sweet Christmas baking, such as honey and gingerbread, it can also be used in savory flat baked goods.

Directions: Dissolve 1 teaspoon of Ostmann ammonium hydroxide in 1 tablespoon of water and add to the flour.

Ingredients:
Ammonium hydrogen carbonate (E503)