Roux for dark sauces is an indispensable helper in the kitchen. If you had to saute butter and flour for a traditional roux, there is today this uncomplicated and successful alternative. Bonds guaranteed without lumps. Ideal for goulash, mushroom ragout, game dishes, beef roulades, roast pork and more.
Ingredients:
Wheat flour, palm fat, color e150c.. Allergy information:
Contains gluten-containing grains (wheat).
Ingredients:
Wheat flour, palm fat, color e150c.. Allergy information:
Contains gluten-containing grains (wheat).
Preparation:
For 250ml sauce, use about 2 heaped tbsps (25g), for 500ml sauce, use about 3 heaped tbsps (35g).
1. Bring liquid (eg, broth, milk or cooking liquid) to a boil.
2. Stir in the Mondamine dark roux and let boil for 1 minute.
3. Rebind the sauce as required, while stirring again.
4. Season and refine according to taste.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
Reviews
There are no reviews yet.