Maggi clear vegetable broth completely plant-based. It is versatile and suitable as drinking broth. The broth is made with iodized salt, contains no animal fats, and is therefore in the context of a vegetarian and nutritious diet ideal.The bouillon can be used as a base for vegetable soups and stews as well as casseroles, homemade sauces, risottos, stir-fries or salad dressings. Side dishes such as pasta, rice, couscous or bulgur also get the right flavor from the vegetable bouillon.
MAGGI vegetable broth as a universal kitchen helper
- with fine vegetable note
- without animal fats
- makes 7 liters
Ingredients: 45.9% seasoning mix (salt, turmeric, nutmeg, pepper), potato starch, sugar, natural flavors, 7.2% carrots, 7.2% onions, herbs (parsley, CELERY LEAVES, bay leaf), leek, 0.4 % Tomatoes, CELERY SEEDS, Sunflower Oil, Salt, Natural Vegetable Flavor with Other Natural Flavors, Natural CELERY FLAVOR, Natural Garlic Flavor, Natural Lovage Flavor, Seasoning (from WHEAT). May contain EGGS, MILK, MUSTARD and SOY
Preparation:
1) stir 1 tsp of the powder in 250 ml of boiling water or cooking liquid (eg from vegetables or poultry).
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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