Lambertz ginger bread hearts, covered in dark chocolate and with an extra fruity apricot filling. From the Henry Lambertz range.
The gentle bitterness of the dark chocolate mixes with the rich, fruity flavor of the apricot filling and the premium German ginger bread taste. It is rich. It is full flavoured. It is the taste of a German Christmas!
Made in Germany.
30% chocolate (sugar, cocoa mass, cocoa butter, emulsifier; soya lecithin), 28% apricot fruit filling (glucose fructose syrup, 50% apricots, sugar, gelling agent: pectin, acid: citric acid; natural flavouring, acidity regulator: potassium citrates), wheat flour, glucose fructose syrup, sugar, caramel sugar syrup, raising agents: potassium carbonate, disodium diphosphate, sodium hydrogen carbonate; spices, salt, milk protein.
Contains WHEAT, MILK and SOY
May contain nuts, peanuts, egg, lupin and sesame
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.