The round baking papers with a diameter of 40 mm are ideal for making macaroons. With the wafers, the pastry can be optimally peeled off the sheet, it becomes crisp on the outside, remains delicate inside and keeps fresh longer.
- Small wafers for macaroons
- Traditional wafers production for more than 150 years
Content: 100 pieces (23g).
Wheat flour, starch.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.