For the production of this corase sugar, a sugar solution slowly crystallizes out, as with any kind of rock sugar. In contrast to the white candy varieties, the sugar solution is initially heated, whereby, in addition to the typical brown coloration, it also comes to the very special caramel flavor.
- popular ingredient in baking
- also suitable for the refinement of Irish coffee and mocha
Manufacturer may be different, depending on supplier !
Consumers in doubt regarding the substances should contact the manufacturer before consumption.