The schnitzel classic: fresh mushrooms, bacon, onion and parsley composed to a spicy-savory sauce.
- without flavour enhancing additives
- no artificial colors or preservatives
Ingredients:
palm oil, starch, wheat flour, maltodextrin, 4% onions, lactose, iodized sea salt , flavours, 2.5% smoked bacon (pork, salt, smoke), milk protein, caramel sugar syrup, sugar, spice, salt substitutes , paprika, salt, parsley, turmeric, pepper, white wine extract, garlic, yeast extract.
May contain traces of egg, celery and mustard.
Preparation:
add fresh: 3 pork, turkey or veal cutlets (150g) and 250 grams of mushrooms (fresh or canned)
1. fry meat in a little hot oil, remove and keep warm.
2. clean mushrooms, cut into slices (or drain) and saute in same oil.
3. add 250 ml of cold water and mix in the powder. Bring to a boil while stirring and cook 1 minute. Add cutlets and let get hot in the sauce.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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