Delicate chanterelles and a mild red wine flavor gives this velvety creamy sauce its special touch.
- no artificial colors
- Without flavor enhancing additives
palm oil, starch, onions, iodized salt, glucose syrup, sugar, milk protein, flavours, maltodextrin, 1.5% chanterelles, salt, mushroom juice concentrate, table salt substitute², barley malt extract, garlic, bacon smoked (pork belly, salt, smoke), sunflower oil, pepper , red wine extract.
²derived from natural potassium minerals
May contain traces of egg, celery and mustard.
1) Mix the contents into 250ml cold water with a whisk. While stirring, bring to a boil.
2) Cook over low heat for 5 minutes. Stirring occasionally.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.