Halberstädter has been established for 130 years and use only the best meats from selected suppliers. Carefully trained staff combine traditional craftsmanship with modern production methods. This gives the sausages a marvellous aromatic flavour and unique wholesomeness that the founder and inventor of canned sausage, Friedrich Heine, was very proud.
These Bockwurst sausages are easy to prepare and have that traditional “knackig” skin – delicious!!!
Gluten and Lactose Free!!
Ingredients: 80% pork, bacon, water, table salt, Glucose syrup, spices, stabilizer (diphosphates), antioxidants (ascorbic acid), preservative (sodium nitrite), sheep casing, chimney smoke.
Contents: 5 Bockwurst Sausages.