Halberstädter has been established for 130 years and its products are made with only the best meats from selected suppliers. Carefully trained staff combine traditional craftsmanship with modern production methods. Using a unique patented European process in which Halberstädter sausages are smoked in a chimney above open fire, then matured for 24-36 hours gives the sausages a marvellous aromatic flavour and unique wholesomeness that the founder and inventor of canned sausage, Friedrich Heine, was very proud.
These Bockwurst have a gentle smoked flavour and a “Knackig” skin – just delicious!
Lactose and Gluten Free!!
Ingredients: 80% pork, bacon, water, table salt, Glucose syrup, spices, stabilizer (diphosphates), antioxidants (ascorbic acid), preservative (sodium nitrite), sheep casing, chimney smoke.
Contents: 5 Smoked Bockwurst Sausages.