Dr. Oetker vegetarisches Geliermittel / vegetarian gelling agent

The vegetarian gelling agent can be used as an alternative to gelatin.

Content: 16g

Ingredients:
Gelling agent (agar agar, locust bean gum, konjak), maltodextrin.

Preparation:
1 sachet gelling agent equals 1-3 sheets of gelatin.
2 sachets of gelling agent corresponds to 4-6 sheets of gelatin.
3 sachets of gelling agent corresponds to 7-9 sheets of gelatin.
From recipes with 10-12 sheets of gelatine 5 sachets of gelling agent with 500ml of liquid / water.

1. For one sachet gelling agent 100ml cold liquid / water is needed. If, for example, juice, milk or wine are used in the recipe, they may be filled additionally with water.
2. Mix the gelling agent with cold liquid / water in a cooking pot with a whisk.
3. Boil while stirring and put directly into the mass / cream to be thickened. No temperature compensation is required.
4. Immediately process according to your recipe.

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.