By adding fruit juice or water, Dr. Oetker cake glaze red produces a glaze for all fruit tarts. It makes fruit tarts particularly appealing and gives all fruits a brilliant impression.
- Sufficient for 250 ml of liquid
- Easy to prepare
- Easy to cut
Comes in a 3x12g pack.
Starch, gelling agent: carrageenan(E407), acidifier: potassium tartrate(E336), fortifying agent: potassium chloride(E508), food colouring: safflower concentrate, dye: real carmine (E120).
1. Mix 1 sachet cake glaze with 2 tablespoons sugar in a small saucepan and stir in gradually 250 ml of cold water or liquid * with a mixing spoon.
* Add 3 tablespoons liquid separately if canned liquid of apricots, peaches or plums is used. Please mix canned cherry liquid with water in equal parts.
2. Bring to the boil, stirring constantly. Quickly distribute glaze with a tablespoon from center of the cake. Leave to set.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.