Best Before Date: 1st September, 2025
With the Dr. Oetker cake creams, cake dreams come true . Cake creations that promise maximum enjoyment are created for every occasion, guaranteed to succeed and very easily.
Cheese cream cake is one of the real classics. With the Dr. Oetker Cheese–Cream Cake Cream, you can now make this classic particularly easily. The cake cream is prepared with cream, quark and water. In addition to traditional production, it can be varied with the addition of different types of fruit
Ingredients: Sugar, glucose syrup, vegetable oils (palm kernel, palm), emulsifier (lactic acid esters of mono– and diglycerides of fatty acids), modified starch, gelatin, MILK PROTEIN, flavouring (contains LACTOSE). May contain: GLUTEN.
Method:
You add: 500g cold whipping cream, 200ml warm water, 500g Cream Cheese (Quark)
PREPARATION:
- Beat the cream until stiff.
- Put the cream powder in a mixing bowl, add warm water and stir well with a whisk. Stir in the quark in portions, then fold in the cream. Process the cheese and cream cream according to the recipe and sprinkle the pastries with decorative sugar.
