The chocolate cake by Dr. Oetker is pure chocolate flavor. With the baking mix, you can easily and safely create a cake that looks not only chocolaty yummy, but also for tastes like chocolate!
- extra lots of chocolate
- extra soft and loose
package net weight: 485g
wheat flour; Sugar, 15% containing cocoa flavored coating (sugar, palm fat, low fat cocoa powder, milk sugar, cocoa mass, emulsifier (lecithin)), 12% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin)), wheat starch, 3.2% low fat cocoa powder, baking powder ( dibasic diphosphate, sodium bicarbonate), starch, emulsifiers (E 475, E 471, E 433), flavor
Contains gluten-containing cereals (wheat) and lactose. May contain traces of peel fruits (hazelnuts) and milk protein.
Required ingredients – 150g soft margarine or butter, 3 eggs (size M), 100ml milk.
2. Fill the dough into the box shape and smooth. Put the mold on the grill in the oven. Insertion: lower third. Baking time: about 60 minutes. After about 15 minutes bake the cake with a pointed knife lengthwise in the middle about 1 cm deep.
3. Allow the cake to stand in the mold for 10 minutes, then peel it out of the mold and allow it to cool for 1 hour on a griddle. Bring the water to a boil in a saucepan, remove from the heat, put the glaze pouch in and leave to stand for about 10 minutes. Dry the bag, slice it, add the glaze to the cake and spread with a knife. Cool the cake until the glaze is firm.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.