Dr. Oetker Paradiescreme weisse Schokolade / white chocolate dessert

Best Before Date: November 2025

With this new dessert ‘white chocolate’ Dr.Oetker extends the range of loosely-light cream desserts. The preparation is as simple as ever: only mix the cream powder in cold milk, beat three minutes, finished.

• loose and easy
• deliciously creamy

Net. weight: 70g

Preparation:
1. Add 300ml cold milk in a mixing bowl.
2. Add cream-powder and mix (stirring rods) briefly to its lowest setting.
3. Mix for about 3 minutes at the highest setting.
4. Fill paradise cream in a glass dish or dessert glasses. Until serving, keep refrigerated.

Ingredients:
Sugar, modified starch, 9.2% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (lecithin)), glucose syrup, vegetable oils (palm kernel, palm), emulsifier (E472b), skimmed milk powder, gelling agent (carrageenan), milk protein, flavour (contains milk ingredients), salt, color (carotene).

Allergy advice:
Contains Milk (including lactose). May contain traces of hazelnuts.

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.