BEST BEFORE 30/03/22
The Paradise Cream Chocolate is an ideal dessert for the whole family. This distinctive fluffy, light and creamy dessert is suitable for every day. Just froth up with cold milk, ready in 3 minutes.
- frothy-lightand chocolaty
- a heavenly pleasure
- ‘foolproof’ preparation
Net. weight: 74g
1. Add 300ml cold milk in a mixing bowl.
2. Add cream-powder and mix (stirring rods) briefly to its lowest setting.
3. Mix for about 3 minutes at the highest setting.
4. Fill paradise cream in a glass dish or dessert glasses. Until serving, keep refrigerated.
Sugar, 18% low fat cocoa powder, modified starch, glucose syrup, vegetable oils (palm kernel, palm), emulsifier E472b, stabilizer calcium, milk protein, gelling carrageenan, flavour.
Contains Milk (including lactose).
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.